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</html><thumbnail_url>https://drmohans.com/backend/wp-content/uploads/2020/10/Parboiled-Brown-Rice-Can-Serve-As-A-Healthier-Alternative-To-Polished-White-Rice-In-Indian-Diet.jpg</thumbnail_url><thumbnail_width>888</thumbnail_width><thumbnail_height>500</thumbnail_height><description>In 2017, scientists at the Madras Diabetes Research Foundation undertook a novel research: to put to test varieties of rice in the laboratory. Their aim was to evaluate the effects of different types of rice processing on the nutrition quotient of the commonly consumed grains. Given the rapid rise of chronic diseases in India, their objective was to proffer healthier alternatives to polished white rice in the Indian diet.</description></oembed>
